A quick and easy to follow pizza recipe alternative and in case you didn’t guess from the title, the base of the pizza is a wrap!! I LOVE this recipe and it is a perfect lunch or dinner idea.
You will need…
For the base:
- Wraps ( I use dairy/ wheat free, but you can use ANY)
- Tomato puree / cherry tomatoes
- Choice of cheese ( I use dairy free grated cheddar or feta)- this is the majority of the fat proportion of your macros for this meal.
For the toppings: (of course this is totally up to you! This is just what I used)
- Cherry Tomatoes
Other toppings you could have might be:
Time to bake!
Remember: If you’re using meat, such as, chicken then this needs to be cooked first before putting on the pizza. For example, I cooked my chicken for 25 minutes in the oven and then cut it up and placed it on top of my pizza.
Step 1– Gather all your ingredients and pre- heat oven to 200 degrees and get a baking tray out ( I assemble my pizza on the tray)
Step 2– Prepare and cook your vegetables (if they require). I cut up my peppers, courgettes and mushrooms and fried them on the hob. I then added spinach to the pan.
Step 3– Prepare your base. Place your wrap (s) on trays and cover in tomato puree, be careful you don’t need as much of this as you think! Then add your cheese.
Step 4– Add your toppings to the pizza, including the toppings you’ve just fried on the hob and the sliced up chicken. I finally added sweetcorn onto of this.
Step 5– Place in oven and bake for 7-10 minutes. It should be crispy around the edge and slightly brown on top ( like a normal pizza). Just keep an eye on your pizza from 6 minutes.
Serve and ENJOY!
ps. you could have this with salad, beans or any other sides of your choosing. I like it on its own but don’t let that stop you.
I hope you like the recipe and enjoy your pizzas! If you have a go at this, make sure you share it with me so I can see your creations. On Instagram tag maisfit_foodie, I’d love to see your creations. Don’t forget to follow my blog so you never miss an update.